Fish farm hands assist with the growing and cultivation of fish and the maintenance of fish farm premises and equipment.
A fish farm hand may:
- feed and grade fish and monitor their growth
- assist with farm layout and the construction of nets, longlines and/or cages
- operate pumps, test and check on water quality
- operate lifting equipment such as forklifts and small cranes
- handle marine vessels (e.g. barges)
- harvest fish and sort and pack for transportation
- maintain farm records.
Fish farm hands may be employed in either fin fish farming or shellfish farming. They usually work outside, either on or in the water, and at shore-based facilities. Fish farms are generally located in sheltered waters. Most fish farm hands are expected to work overtime, particularly in the summer months. Some employers also require a diving qualification and/or a licence to operate a barge.
Deck hands undertake a wide range of fisheries and maritime work on land and at sea, including communications, supply, seamanship, hospitality and stores. They may also use equipment such as nets, lines and traps to catch fish, crustaceans and molluscs.
A deck hand may:
- relay information to crew, other ships and harbour authorities using radio and satellite equipment
- provide hospitality services such as table preparation, bar services and cabin care for patrons
- attach runners, weights, buoys, anchors, poles, stakes, wood or metal beams to nets, traps or pots
- sort, clean, process, preserve and package catch
- load, unload and stow supplies and equipment
- operate dinghies and dories
- operate winches and other deck equipment.
A deck hand's duties may vary depending on the function of the vessel. A fishing vessel may require the use of pots, lines and scuba equipment, whereas a recreational or transportation vessel may require hospitality services such as table preparation, bar services and cabin care for patrons.
Deck hands work in all types of weather conditions and spend long hours at sea. Conditions can be cramped, and deck hands may be required to work odd hours.
Ways to get into the fishing industry are:
· Traineeship
· School based apprenticeship
· Prevocation
TAFE NSW Hunter Institute offers training for the wine industry at Scone. All trade training is nationally accredited.
Our state of the art facilities provide students with a simulated work environment. Teaching at some campuses is flexible. There is a possibility of doing some on the job training in your workplace. After you complete your apprenticeship you can specialize in different areas. With experience and perhaps further training, you may be promoted to Skipper.
For further information on enrolment dates and course options contact the head teacher
Courses can be customised and/or delivered onsite. Contact the Faculty of Industry and Natural Resources business office on 02 4923 7681.
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