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Statement of Attainment in Food Handling

Career Area:Food Services & Hospitality National Code:SITSS00016
Statement of Attainment in Food HandlingYou will gain a set of skills from the SIT12 Tourism, Travel and Hospitality
Training Package to work hygienically when handling food. The unit SITHFSA101
Use hygienic practices for food safety meets the prescribed certification
requirements, under some Australian State and Territory food safety laws, for
individuals to work as food handlers.

You will be working as a food handling worker in a range of tourism, hospitality
and catering organisations where there are permanent or temporary kitchen
premises, smaller food preparation or bar areas.

Achievement of this unit provides credit towards a number of catering, cookery,
hospitality and kitchen qualifications.

Licensing/Regulatory Information:
No licensing, legislative, regulatory or certification requirements apply to
this skill set at the time of endorsement.

Entry Requirements

There are no entrance requirements for this course.

Career Pathways

Food handler, caf¿ worker, caterer, bar worker, kitchen hand, storeperson.

Prior Learning

For further information please refer to the Recognition area of the Hunter TAFE website.

Students with Disabilities

If you are considering studying with Hunter TAFE and are unsure what impact your disability may have on your study, please feel free to contact Disability Services to find out!

Delivery Locations, Important Dates, Study Options and Timetables

Other

Course Availability

Start Date Study Options Delivery Location How to Enrol Proposed Timetable Fees & Charges Important Information
Various Online
for 3 weeks
Flexible Online This training is fully subsidised by the NSW Government.

Please submit an enquiry to receive additional information for this course.

To enrol in this course one of the following is required as evidence of citizenship:

- Australian Medicare Card
- An Australian or New Zealand Birth Certificate
- Australian or New Zealand Passport
- Naturalisation Certificate

For Permanent Residents or Humanitarian Visa holders, a Certificate of Evidence of Resident Status (CERS) or a Humanitarian Visa is accepted.

To assess eligibility for Recognition of Prior Learning and Credit Transfer students are required to bring any transcripts for study previously undertaken with Registered Training Organisations (including TAFE NSW).

Students will also need to provide a Unique Student Identifier (USI). Visit www.usi.gov.au

The following additional evidence is required to support applications for fee concessions or exemptions:

- A valid Centrelink Customer Reference Number (CRN) or DVA number with the date of grant or
- Alternative evidence if you are a student with a disability, impairment or long term medical condition such as documentation supporting a Rehabilitation Plan.

Jobseekers are required to provide full details of their jobactive provider and jobseeker identification (JSID) number.

The Enrolment Readiness Checklist and other important enrolment information is available under the Students tab on this website.

16OUR-561

Students can enrol in this course at any time!
THIS COURSE IS FACILITATED 100% ONLINE - NO CLASS ATTENDANCE REQUIRED
Participants are allocated up to 3 weeks to complete their study.
Smart and Skilled Exemption: $0.00

This training is fully subsidised by the NSW government for eligible students. Please check eligibility requirements below.

If you don’t meet the eligibility requirement for this funding please call us on 131225 so we can assist with a study option that is right for you.

You are eligible if you:
- Are aged 15 years or older
- Have left school
- Live or work in New South Wales
- Are an Australian citizen, permanent resident, humanitarian visa holder or New Zealand citizen.

Note: You will need to provide a copy of one of the following: Medicare Card, Birth Certificate (Australian or New Zealand), Passport (Australian or New Zealand), Naturalisation Certificate, and Certificate of Registration by Descent, Certificate of Evidence of Resident Status (CERS) or Humanitarian Visa with this form. A certified copy must be provided if the original document has not been sighted by a Hunter TAFE employee to demonstrate eligibility.

The Hunter TAFE Fee and Refund Policy advises Hunter TAFE customers of their obligations with regard to Student Fees and Additional Costs, and of eligibility requirements for refunds. The policy can be found on this website under the Students tab, and then choose Fees and Charges.
Other Information

THIS COURSE IS FACILITATED 100% ONLINE - NO CLASS ATTENDANCE REQUIRED
Participants are allocated up to 3 weeks to complete their study, however depending on individual ability, it can be completed in a shorter timeframe. You will be guided through a series of online activities to complete the required unit of competency, SITHFSA101 Use hygienic practices from the SIT12 Hospitality Training Package to work hygienically when handling food.
The unit for food safety meets the prescribed certification requirements.

Topics covered in the eLearner resource include:
- Rights and responsiblities under the law and regulations
- Cleaning and maintenance practices
- Work practices to prevent food spoilage and poisoning problems
- Procedures to control common pests
- Principles of Hazard Analysis and Critical Point Control (HACCP)

Support is provided by your eLearning facilitator.

Register NowEnquire Now
Other campus
Semester: Semester Various,
Study Options: Online, , 3W weeks
How to Enrol: This training is fully subsidised by the NSW Government.

Please submit an enquiry to receive additional information for this course.

To enrol in this course one of the following is required as evidence of citizenship:

- Australian Medicare Card
- An Australian or New Zealand Birth Certificate
- Australian or New Zealand Passport
- Naturalisation Certificate

For Permanent Residents or Humanitarian Visa holders, a Certificate of Evidence of Resident Status (CERS) or a Humanitarian Visa is accepted.

To assess eligibility for Recognition of Prior Learning and Credit Transfer students are required to bring any transcripts for study previously undertaken with Registered Training Organisations (including TAFE NSW).

Students will also need to provide a Unique Student Identifier (USI). Visit www.usi.gov.au

The following additional evidence is required to support applications for fee concessions or exemptions:

- A valid Centrelink Customer Reference Number (CRN) or DVA number with the date of grant or
- Alternative evidence if you are a student with a disability, impairment or long term medical condition such as documentation supporting a Rehabilitation Plan.

Jobseekers are required to provide full details of their jobactive provider and jobseeker identification (JSID) number.

The Enrolment Readiness Checklist and other important enrolment information is available under the Students tab on this website.
Proposed Timetable: Students can enrol in this course at any time!
THIS COURSE IS FACILITATED 100% ONLINE - NO CLASS ATTENDANCE REQUIRED
Participants are allocated up to 3 weeks to complete their study.
Information Session:
Fees & Charges: Smart and Skilled Exemption: $0.00

This training is fully subsidised by the NSW government for eligible students. Please check eligibility requirements below.

If you don’t meet the eligibility requirement for this funding please call us on 131225 so we can assist with a study option that is right for you.

You are eligible if you:
- Are aged 15 years or older
- Have left school
- Live or work in New South Wales
- Are an Australian citizen, permanent resident, humanitarian visa holder or New Zealand citizen.

Note: You will need to provide a copy of one of the following: Medicare Card, Birth Certificate (Australian or New Zealand), Passport (Australian or New Zealand), Naturalisation Certificate, and Certificate of Registration by Descent, Certificate of Evidence of Resident Status (CERS) or Humanitarian Visa with this form. A certified copy must be provided if the original document has not been sighted by a Hunter TAFE employee to demonstrate eligibility.

The Hunter TAFE Fee and Refund Policy advises Hunter TAFE customers of their obligations with regard to Student Fees and Additional Costs, and of eligibility requirements for refunds. The policy can be found on this website under the Students tab, and then choose Fees and Charges.
Important Information: Other Information

THIS COURSE IS FACILITATED 100% ONLINE - NO CLASS ATTENDANCE REQUIRED
Participants are allocated up to 3 weeks to complete their study, however depending on individual ability, it can be completed in a shorter timeframe. You will be guided through a series of online activities to complete the required unit of competency, SITHFSA101 Use hygienic practices from the SIT12 Hospitality Training Package to work hygienically when handling food.
The unit for food safety meets the prescribed certification requirements.

Topics covered in the eLearner resource include:
- Rights and responsiblities under the law and regulations
- Cleaning and maintenance practices
- Work practices to prevent food spoilage and poisoning problems
- Procedures to control common pests
- Principles of Hazard Analysis and Critical Point Control (HACCP)

Support is provided by your eLearning facilitator.

Disclaimer

Courses will run subject to resources and demand. For the latest information, check with the appropriate campus, as course availability is subject to review and change.