You will gain a set of skills from the SIT12 Tourism, Travel and Hospitality
Training Package to work hygienically when handling food. The unit SITHFSA101
Use hygienic practices for food safety meets the prescribed certification
requirements, under some Australian State and Territory food safety laws, for
individuals to work as food handlers.
You will be working as a food handling worker in a range of tourism, hospitality
and catering organisations where there are permanent or temporary kitchen
premises, smaller food preparation or bar areas.
Achievement of this unit provides credit towards a number of catering, cookery,
hospitality and kitchen qualifications.
No licensing, legislative, regulatory or certification requirements apply to
this skill set at the time of endorsement.