Hunter TAFE offers a range of cooking courses for people with an interest in food preparation and/or a career in cookery or commercial kitchen management. This course is suitable for school based trainees. The purpose of these short cooking courses is to provide cooking beginners with the skills and knowledge to be competent in a range of kitchen functions and activities that require the application of a limited range of practical culinary skills in a defined context. This cooking class will prepare you for work in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, vegetarian establishments, cafes, cafeterias and coffee shops. Students may attempt the 120 hours or 240 hours courses. Only students who have completed the 240 indicative hours course will be eligible to sit for the HSC examination.
Campuses, Important Dates, Study Options and Timetables
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Hunter TAFE offers this cooking course at three campuses. Course dates, timetables and study options are location specific. Select your preferred campus from the list below for details.