TAFE NSW Hunter Institute

Baking - Retail Results Transcript (TVET)

students baking Hunter TAFE's food processing training courses are aimed at high school students who wish to work in the retail baking industry. Students enrolled in this course will learn the skills required to work in a cake shop, supermarket bakery, bakery franchise or other food processing business.

Specific areas of study on this course include, preparing and making different types of bread, pastry and cakes, using baking equipment and machinery, maintaining food safety and producing quality products.

After completing this food technology course you may want to go on to study more advanced food processing courses at Hunter TAFE or start looking for food processing jobs or apprenticeships to suit you.

Career opportunities include working as a manager or owner/operator of your own franchise or bakery department in the retail baking services industry.

Campuses, Important Dates, Study Options and Timetables

This food processing training course is offered at one Hunter TAFE campus. Course dates, timetables and study options are campus specific. See below for details.

Hamilton

Kurri Kurri

Ourimbah

Important Information

Board Endorsed Course: This course counts as 2 credit points towards either the Preliminary or HSC year. PLEASE NOTE: This course does not attract an ATAR score. This is a non ATAR course.

This course will be available subject to Board of Studies endorsement

Course Details

Is school based traineeship available in the associated TAFE NSW course: No

Is school based apprenticeship available in the associated TAFE NSW course: Yes

Associated TAFE NSW course: 9298 Certificate in Food Processing (Retail Baking - Combined) FDF30703