TAFE NSW Hunter Institute

Introduction to Cheese Making - Customised Course

Hunter TAFE

This course provides participants with the skills and knowledge required to produce a range of soft cheeses. Participants will learn about 
simple production of cheese and related products, cultures in cheese making, as well as product selection and purchasing. The course 
teaches hands on production of soft cheese including haloumi, 
sour cream, mascarpone and quark.

Campuses, Important Dates, Study Options and Timetables

Currently there are no offerings for this course, please check again later. Alternatively you can enquiry about this course by using Contact Us on the right hand side of this page.

Course Codes

​Course umber: 28901

How to Enrol

If the course is displayed as Online Registration you will need to follow the link and complete the online part of the registration process. Click on the campus you are interested in to complete the Online Registration.

Career Pathways

For further information please refer to the Career Pathways area of the Hunter TAFE website.

Disclaimer

Courses will run subject to resources and demand. For the latest information, check with the appropriate campus, as course availability is subject to review and change.

Contact Us

You can request further information on this course or speak to a Customer Service Officer by calling
131 225 (within NSW) or
02 4923 7425 (outside of NSW) or
+612 4923 7425 (International).