TAFE NSW Hunter Institute

Basic Knife Sharpening and Safety Techniques Customised Course

students using knives Hunter TAFE offers knife sharpening courses that provide participants with the safety skills and knowledge involved in basic knife sharpening. Participants will learn to sharpen a variety of knives using various sharpening implements and techniques, including water sharpener and dry stone tools. Whether you're a chef working in a commercial kitchen or a home cooking enthusiast this course will provide you with knowledge of the best tools and required skills to keep a quality blade at its best.

Campuses, Important Dates, Study Options and Timetables

Hunter TAFE offers this short course at one campus. Course dates, timetables and study options are location specific. See details below.

Currently there are no offerings for this course, please check again later. Alternatively you can enquiry about this course by using Contact Us on the right hand side of this page.

Course Codes

Course Number: 28748

How To Enrol

If the course is displayed as Online Registration you will need to follow the link and complete the online part of the registration process. Click on the campus you are interested in to complete the Online Registration.

Career Pathways

For further information please refer to the Career Pathways area of the Hunter TAFE website.

Disclaimer

Courses will run subject to resources and demand. For the latest information, check with the appropriate campus, as course availability is subject to review and change.

Contact Us

You can request further information on this course or speak to a Customer Service Officer by calling
131 225 (within NSW) or
02 4923 7425 (outside of NSW) or
+612 4923 7425 (International).