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This course is for people seeking the advanced skills and knowledge required to work independently or at a supervisory or managerial level in a production horticulture enterprise, such as in tree cropping, vegetable, berry, flower or mushroom production or mixed enterprise.
You will learn high level skills and knowledge in selected areas, such as: plant health; production planning; biosecurity; irrigation, drainage and water; organic production; machinery and equipment management; and business management.