TAFE NSW Hunter Institute

Hospitality

hospitality A Hunter TAFE hospitality certificate can help you become a supervisor within the industry. Whether you're looking for a food and wine or tourism role, enrol in this hospitality school to learn vital business skills, including effective teamwork, leadership, identifying staffing issues and operational planning. Our hospitality certification also offer a range of electives to tailor to your chosen career including catering, communication, sales and marketing, wine studies, basic accounting and cashiering and function planning. Upon successful completion of this program you may be eligible for further hospitality courses including the Hospitality Diploma, and articulate with credits for relevant units of competency from other qualifications in the Tourism, Hospitality and Events Training Package.

Campuses, Important Dates, Study Options and Timetables

Hunter TAFE offers this hospitality training course at one campus. Course dates, timetables and study options are campus specific. See details below.

Hamilton

Address:
91 Parry Street Newcastle West NSW 2302
Postal Address:
Locked Bag 29 Newcastle NSW 2300
Tel:
02 4969 9411
Fax:
02 4969 9422

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
2012 N/A Online Registration N/A N/A Course Fee: $3000.00
 Further delivery information is available on this course
Semester 2
2012		 Full Time
20hrs/Week
26 Weeks		 Local Campus The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Delivery Information

Timetables, hours and days may vary depending on Restaurant openings. One class per week may finish at 10:00pm . Details given at Information and Enrolment Session

Further delivery information is available on this course
Hamilton campus
Semester: 2012
Study Options: N/A
How to Enrol: Online Registration
Proposed Timetable: N/A
Information Session: N/A
Fees & Charges: Course Fee: $3000.00
Important Information: Further delivery information is available on this course
Hamilton campus
Semester: Semester 2, 2012
Study Options: Full Time, 20hrs/Week, 26 Weeks
How to Enrol: Local Campus
Proposed Timetable:
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Delivery Information

Timetables, hours and days may vary depending on Restaurant openings. One class per week may finish at 10:00pm . Details given at Information and Enrolment Session

Further delivery information is available on this course

Kurri Kurri

Address:
McLeod Road Kurri Kurri NSW 2327
Postal Address:
PO Box 135 Kurri Kurri NSW 2327
Tel:
02 4936 0300
Fax:
02 49360 360

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
Semester 2
2012		 Full Time
15hrs/Week
18 Weeks		 Local Campus The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Local Entry Requirements

Prerequisites: SITHFAB009A Responsible Service of Alcohol. Certificate II or III in Hospitality.

Delivery Information

Flexible and part-time study options are available which may vary day and hours of attendance. Training and assessment conducted on campus and off-site in industry locations (may be outside timetabled hours including evening and weekends).

Further delivery information is available on this course
Kurri Kurri campus
Semester: Semester 2, 2012
Study Options: Full Time, 15hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable:
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Local Entry Requirements

Prerequisites: SITHFAB009A Responsible Service of Alcohol. Certificate II or III in Hospitality.

Delivery Information

Flexible and part-time study options are available which may vary day and hours of attendance. Training and assessment conducted on campus and off-site in industry locations (may be outside timetabled hours including evening and weekends).

Further delivery information is available on this course

Ourimbah

Address:
Brush Road Ourimbah NSW 2258
Postal Address:
PO Box 127 Ourimbah NSW 2258
Tel:
02 4348 4000 or 02 4348 4030
Fax:
02 4348 4035

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
Semester 1
2012		 Part Time Day
10hrs/Week
18 Weeks		 Local Campus Monday, Tuesday, Wednesday, Thursday, Friday 9:00am to 10:00pm The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Local Entry Requirements

Timetable, days and times may change. Details will be given out at Information and Enrolment Session.

Delivery Information

Students will only be required to attend class 10 hours per week and may vary between day and night classes. Timetable, days and times may change. Details will be given out at Information and Enrolment Session.

Further delivery information is available on this course
Semester 1
2012		 Part Time Day
8hrs/Week
18 Weeks		 Local Campus Monday 9:00am to 5:00pm The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Local Entry Requirements

Certificate III in Hospitality.

Delivery Information

Timetables, hours and days may vary . Details given at Information and enrolment Session.

Further delivery information is available on this course
Semester 1
2012		 Full Time
25hrs/Week
18 Weeks		 Local Campus Monday, Tuesday, Wednesday, Thursday, Friday 9:00am to 10:00pm The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Local Entry Requirements

This course is for caters for students with no formal hospitality qualifications.

Delivery Information

Timetables, hours and days may vary depending on restaurant openings. One class per week may finish at 10:00pm . Details given at the information Session. If you do require RPL please bring in original transcripts or work history records.

Further delivery information is available on this course
Semester 1
2012		 Full Time
23hrs/Week
18 Weeks		 Local Campus Monday, Tuesday, Wednesday, Thursday, Friday 9:00am to 10:00pm The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Delivery Information

Students will be required to attend class 23 hours per week and may vary between day and night classes.

Further delivery information is available on this course
Semester 2
2012		 Full Time
23hrs/Week
18 Weeks		 Local Campus The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Delivery Information

Timetables, hours and days may vary depending on Restaurant openings. One class per week may finish at 10:00pm . Details will be given at the Information and Enrolment Session.

Further delivery information is available on this course
Ourimbah campus
Semester: Semester 1, 2012
Study Options: Part Time Day, 10hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable: Monday, Tuesday, Wednesday, Thursday, Friday 9:00am to 10:00pm
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Local Entry Requirements

Timetable, days and times may change. Details will be given out at Information and Enrolment Session.

Delivery Information

Students will only be required to attend class 10 hours per week and may vary between day and night classes. Timetable, days and times may change. Details will be given out at Information and Enrolment Session.

Further delivery information is available on this course
Ourimbah campus
Semester: Semester 1, 2012
Study Options: Part Time Day, 8hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable: Monday 9:00am to 5:00pm
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Local Entry Requirements

Certificate III in Hospitality.

Delivery Information

Timetables, hours and days may vary . Details given at Information and enrolment Session.

Further delivery information is available on this course
Ourimbah campus
Semester: Semester 1, 2012
Study Options: Full Time, 25hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable: Monday, Tuesday, Wednesday, Thursday, Friday 9:00am to 10:00pm
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Local Entry Requirements

This course is for caters for students with no formal hospitality qualifications.

Delivery Information

Timetables, hours and days may vary depending on restaurant openings. One class per week may finish at 10:00pm . Details given at the information Session. If you do require RPL please bring in original transcripts or work history records.

Further delivery information is available on this course
Ourimbah campus
Semester: Semester 1, 2012
Study Options: Full Time, 23hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable: Monday, Tuesday, Wednesday, Thursday, Friday 9:00am to 10:00pm
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Delivery Information

Students will be required to attend class 23 hours per week and may vary between day and night classes.

Further delivery information is available on this course
Ourimbah campus
Semester: Semester 2, 2012
Study Options: Full Time, 23hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable:
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Delivery Information

Timetables, hours and days may vary depending on Restaurant openings. One class per week may finish at 10:00pm . Details will be given at the Information and Enrolment Session.

Further delivery information is available on this course

Course Codes

Course Number: 18114
National Code: SIT40307
Training Package: SIT07
Tourism, Hospitality and Events

How To Enrol

This course/location requires you to complete an online registration. Please check back frequently to see when your course is ready to start registering.

Entry Requirements

NSW School Certificate (or equivalent). The NSW Liquor and Gaming Regulation require students to be 18 years of age or older if they are undertaking units of competency that involve the service of alcohol and/or gaming operations. To comply with these legislative requirements, students must be 18 years of age or older to undertake the following units in this course: SITHFAB001C Clean and tidy bar areas SITHFAB002C Operate a bar SITHFAB003A Serve food and beverage to customers SITHFAB004A Provide food and beverage service SITHFAB005A Provide table service of alcohol beverages SITHFAB007A Complete retail liquor sales SITHFAB009A Provide responsible service of alcohol SITHFAB014A Provide specialist advice on wine SITHFAB015A Prepare and serve cocktails SITHFAB222A Conduct a product tasting for alcohol beverages

Prior Learning

For further information please refer to the Recognition area of the Hunter TAFE website.

Career Pathways

For further information please refer to the Career Pathways area of the Hunter TAFE website.

Disclaimer

Courses will run subject to resources and demand. For the latest information, check with the appropriate campus, as course availability is subject to review and change.

Contact Us

You can request further information on this course or speak to a Customer Service Officer by calling
131 225 (within NSW) or
02 4923 7425 (outside of NSW) or
+612 4923 7425 (International).