TAFE NSW Hunter Institute

Hospitality (Catering Operations)

hospitality catering operations Hunter TAFE offers catering courses to provide you with the skills necessary for catering events with class. Enrol in this catering course if you dream of a career within the dynamic hospitality and event management industry. Discover how to produce quality goods and develop your skills in cooking, organising, preparing and presenting food. You'll also be learning strategies for planning and controlling menu-based catering and promoting goods and services to customers. After successful completion of this course, you may wish to continue your catering training with eligibility to enrol in Certificate IV or other commercial cookery and hospitality courses. You'll receive credits for relevant units of competency from other qualifications in the Tourism, Hospitality and Events Training Package. This course can see you enter into a catering career as a cook, leading hand or food service assistant.

Campuses, Important Dates, Study Options and Timetables

This hospitality catering school course is offered at three Hunter TAFE campuses. Course dates, timetables and study options are campus specific. Select your preferred campus from the list below for details.

Glendale

Address:
Frederick Street Glendale NSW 2285
Postal Address:
PO Box 138 Cardiff NSW 2285
Tel:
02 4979 1600
Fax:
02 4979 1666

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
Semester 1
2012		 Full Time
20hrs/Week
36 Weeks		 Local Campus Tuesday, Wednesday, Friday 9:00am to 3:00pm The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Delivery Information

Some flexible options available via student packages may be available for theory units.

Further delivery information is available on this course
Glendale campus
Semester: Semester 1, 2012
Study Options: Full Time, 20hrs/Week, 36 Weeks
How to Enrol: Local Campus
Proposed Timetable: Tuesday, Wednesday, Friday 9:00am to 3:00pm
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Delivery Information

Some flexible options available via student packages may be available for theory units.

Further delivery information is available on this course

Maitland

Address:
Cnr New England Highway & Ferraby Drive Metford NSW 2323
Postal Address:
PO Box 104 East Maitland NSW 2323
Tel:
02 4930 2888
Fax:
02 4930 2959

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
Semester 1
2012		 Full Time
20hrs/Week
36 Weeks		 Local Campus Wednesday, Thursday, Friday 9:00am to 3:00pm The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Delivery Information

Some evening attendance maybe required.

Further delivery information is available on this course
Semester 2
2012		 Full Time
18hrs/Week
18 Weeks		 Local Campus The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Further delivery information is available on this course
Maitland campus
Semester: Semester 1, 2012
Study Options: Full Time, 20hrs/Week, 36 Weeks
How to Enrol: Local Campus
Proposed Timetable: Wednesday, Thursday, Friday 9:00am to 3:00pm
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Delivery Information

Some evening attendance maybe required.

Further delivery information is available on this course
Maitland campus
Semester: Semester 2, 2012
Study Options: Full Time, 18hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable:
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Further delivery information is available on this course

Wyong

Address:
Porter Street Wyong NSW 2259
Postal Address:
PO Box 486 Wyong NSW 2259
Tel:
02 4350 2222
Fax:
02 4350 2247

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
Semester 1
2012		 Full Time
22hrs/Week
18 Weeks		 Local Campus Monday, Tuesday, Wednesday, Thursday, Friday 8:30am to 4:30pm The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Delivery Information

Students are required to complete some units by flexible delivery and student note packages in their own time. As part of the course there will be practical classes held on a Wednesday night for restaurant service. This will start mid way through the semester.

Further delivery information is available on this course
Semester 2
2012		 Full Time
20hrs/Week
18 Weeks		 Local Campus The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Delivery Information

Students are required to complete some units by flexible delivery & complete student note packages in their own time. Some evening attendance will be required.

Further delivery information is available on this course
Wyong campus
Semester: Semester 1, 2012
Study Options: Full Time, 22hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable: Monday, Tuesday, Wednesday, Thursday, Friday 8:30am to 4:30pm
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Delivery Information

Students are required to complete some units by flexible delivery and student note packages in their own time. As part of the course there will be practical classes held on a Wednesday night for restaurant service. This will start mid way through the semester.

Further delivery information is available on this course
Wyong campus
Semester: Semester 2, 2012
Study Options: Full Time, 20hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable:
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Delivery Information

Students are required to complete some units by flexible delivery & complete student note packages in their own time. Some evening attendance will be required.

Further delivery information is available on this course

Course Codes

Course Number: 18083
National Code: SIT31007
Training Package: SIT07
Tourism, Hospitality and Events

How To Enrol

To enrol in this course you need to attend an information/enrolment session. Enrolment details may vary from campus to campus. Click on the campus you are interested in to find out the date, time and location of the session you need to attend.

Entry Requirements

NSW School Certificate (or equivalent). The NSW Liquor and Gaming Regulation require students to be 18 years of age or older if they are undertaking units of competency that involve the service of alcohol and/or gaming operations. To comply with these legislative requirements, students must be 18 years of age or older to undertake the following units in this course: SITHFAB001C Clean and tidy bar areas SITHFAB002C Operate a bar SITHFAB003A Serve food and beverage to customers SITHFAB004A Provide food and beverage service SITHFAB009A Provide responsible service of alcohol SITHFAB014A Provide specialist advice on wine SITHFAB005A Provide table service of alcohol beverages SITHFAB222A Conduct a product tasting for alcohol beverages

Prior Learning

For further information please refer to the Recognition area of the Hunter TAFE website.

Career Pathways

For further information please refer to the Career Pathways area of the Hunter TAFE website.

Disclaimer

Courses will run subject to resources and demand. For the latest information, check with the appropriate campus, as course availability is subject to review and change.

Contact Us

You can request further information on this course or speak to a Customer Service Officer by calling
131 225 (within NSW) or
02 4923 7425 (outside of NSW) or
+612 4923 7425 (International).