TAFE NSW Hunter Institute

Hospitality (Commercial Cookery)

hospitality commercial cookery This Hunter TAFE commercial cookery course offers advanced chef training in practical cookery and kitchen management and is suited to qualified cooks and those undertaking an apprenticeship. Enrol in this chef course to learn the skills for managing a dynamic and innovative kitchen environment. Build on your culinary, baking and food work and develop human resource and communication skills essential for effective supervision, customer service, marketing, sales and team development. Successful completion of this program opens the door to a career as an executive chef or chef de partie and also allows you to receive credits for relevant units of competency from other qualifications in the Tourism, Hospitality and Events Training Package.

Campuses, Important Dates, Study Options and Timetables

Hunter TAFE offers this Hospitality course at one campus. Course dates, timetables and study options are campus specific. See details below.

Hamilton

Address:
91 Parry Street Newcastle West NSW 2302
Postal Address:
Locked Bag 29 Newcastle NSW 2300
Tel:
02 4969 9411
Fax:
02 4969 9422

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
Semester 2
2012		 Part Time Day
8hrs/Week
18 Weeks		 Local Campus The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Local Entry Requirements

Students must have completed the Certificate III in Commercial Cookery as a pre-requisite, as we focus on the supervisory and basic management skills only.

Delivery Information

The fast-track approach to this Certificate IV in Commercial Cookery offers the units in a blended manner, including workshops, team research, e-learning, self-paced learning, grouping of related information, workplace approaches and in class exercises.

Further delivery information is available on this course
Hamilton campus
Semester: Semester 2, 2012
Study Options: Part Time Day, 8hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable:
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Local Entry Requirements

Students must have completed the Certificate III in Commercial Cookery as a pre-requisite, as we focus on the supervisory and basic management skills only.

Delivery Information

The fast-track approach to this Certificate IV in Commercial Cookery offers the units in a blended manner, including workshops, team research, e-learning, self-paced learning, grouping of related information, workplace approaches and in class exercises.

Further delivery information is available on this course

Ourimbah

Address:
Brush Road Ourimbah NSW 2258
Postal Address:
PO Box 127 Ourimbah NSW 2258
Tel:
02 4348 4000 or 02 4348 4030
Fax:
02 4348 4035

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
Semester 1
2012		 Part Time Day
7hrs/Week
18 Weeks		 Local Campus Monday 9:00am to 4:30pm The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Local Entry Requirements

Certificate III in Commercial Cookery

Delivery Information

This course is offered as a fast track option only, recognising the completed Certificate III in Commercial Cookery and concentrating on supervisory and basic management skills only.

Further delivery information is available on this course
Semester 2
2012		 Part Time Day
6hrs/Week
18 Weeks		 Local Campus The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Local Entry Requirements

Students must have completed the Certificate III in Hospitality (Commercial Cookery) or equivalent to enrol in this course, as we focus on the supervisory and basic management skills only.

Delivery Information

The fast-track approach to this Certificate IV in Commercial Cookery offers the units in a blended manner, including workshops, team research, e-learning, self-paced learning, grouping of related information, workplace approaches.

Further delivery information is available on this course
Ourimbah campus
Semester: Semester 1, 2012
Study Options: Part Time Day, 7hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable: Monday 9:00am to 4:30pm
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Local Entry Requirements

Certificate III in Commercial Cookery

Delivery Information

This course is offered as a fast track option only, recognising the completed Certificate III in Commercial Cookery and concentrating on supervisory and basic management skills only.

Further delivery information is available on this course
Ourimbah campus
Semester: Semester 2, 2012
Study Options: Part Time Day, 6hrs/Week, 18 Weeks
How to Enrol: Local Campus
Proposed Timetable:
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $984.00 per Year, $492.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Local Entry Requirements

Students must have completed the Certificate III in Hospitality (Commercial Cookery) or equivalent to enrol in this course, as we focus on the supervisory and basic management skills only.

Delivery Information

The fast-track approach to this Certificate IV in Commercial Cookery offers the units in a blended manner, including workshops, team research, e-learning, self-paced learning, grouping of related information, workplace approaches.

Further delivery information is available on this course

Course Codes

Course Number: 18074
National Code: SIT40407
Training Package: SIT07
Tourism, Hospitality and Events

How To Enrol

To enrol in this course you need to attend an information/enrolment session. Enrolment details may vary from campus to campus. Click on the campus you are interested in to find out the date, time and location of the session you need to attend.

Entry Requirements

There are no entry requirements for this qualification. The NSW Liquor and Gaming Regulation require students to be 18 years of age or older if they are undertaking units of competency that involve the service of alcohol and/or gaming operations. To comply with these legislative requirements, students must be 18 years of age or older to undertake the following units in this course: SITHFAB009A Provide responsible service of alcohol SITHFAB001C Clean and tidy bar areas SITHFAB002C Operate a bar SITHFAB004A Provide food and beverage service SITHFAB005A Provide table service of alcohol beverages SITHFAB007A Complete retail liquor sales SITHFAB222A Conduct a product tasting for alcohol beverages SITHFAB227A Operate and monitor cellar systems

Prior Learning

For further information please refer to the Recognition area of the Hunter TAFE website.

Career Pathways

For further information please refer to the Career Pathways area of the Hunter TAFE website.

Disclaimer

Courses will run subject to resources and demand. For the latest information, check with the appropriate campus, as course availability is subject to review and change.

Contact Us

You can request further information on this course or speak to a Customer Service Officer by calling
131 225 (within NSW) or
02 4923 7425 (outside of NSW) or
+612 4923 7425 (International).