This Hunter TAFE commercial cookery course offers advanced chef training in practical cookery and kitchen management and is suited to qualified cooks and those undertaking an apprenticeship. Enrol in this chef course to learn the skills for managing a dynamic and innovative kitchen environment. Build on your culinary, baking and food work and develop human resource and communication skills essential for effective supervision, customer service, marketing, sales and team development. Successful completion of this program opens the door to a career as an executive chef or chef de partie and also allows you to receive credits for relevant units of competency from other qualifications in the Tourism, Hospitality and Events Training Package.