TAFE NSW Hunter Institute

 Hospitality (Commercial Cookery) Certificate III

hospitality commercial cookery Hunter TAFE offers chef courses for those with a passion for cooking and baking who wish to join the hospitality industry. This commercial cookery course is suited to those undertaking a chef apprenticeship and opens the door to joining the culinary world as a qualified cook.

 

Enrol in this chef training course and learn how to produce quality food, plan menus, control costs and hygienic preparation and service of a range of meals to a professional standard. Learn about communication, occupational health and safety procedures and workplace hygiene.

 

These cooking courses also offer elective units in various specific industry sectors. Once you've successfully completed this course, you may be eligible to enrol in Hospitality (Commercial Cookery) Certificate IV and receive credits for relevant units from other qualifications in the Tourism, Hospitality and Events Training Package.

 

This commercial cookery program will help you become a qualified trade cook, ready for work in a range of hospitality establishments.

 

 

Campuses, Important Dates, Study Options and Timetables

Hamilton

Campus information contact details and map can be found here.

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
2013 Flexible Online Registration Class Start Date:
15/07/2013		 N/A Course Fee: $2750.00
This course may attract additional charges		 Further delivery information is available on this course
Semester 2
2013		 Part Time Day
7hrs/Week
90 Weeks		 Local Campus Monday, Tuesday, Wednesday, Thursday 8:30am to 9:30pm The TAFE NSW fee for this course is: $793.00 per Year, $396.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Local Entry Requirements

This course is available to apprentices only. All apprentices will be provided with a letter advising details of when to attend the information and enrolment session for this course. For further information, please contact Head Teacher.

Delivery Information

Classes are run over numerous days and times. Students are allocated to a class. Timetables are subject to change based on demand.

Further delivery information is available on this course
Hamilton campus
Semester: 2013
Study Options: Flexible
How to Enrol: Online Registration
Proposed Timetable: Class Start Date:
15/07/2013
Information Session: N/A
Fees & Charges: Course Fee: $2750.00
This course may attract additional charges
Important Information: Further delivery information is available on this course
Hamilton campus
Semester: Semester 2, 2013
Study Options: Part Time Day, 7hrs/Week, 90 Weeks
How to Enrol: Local Campus
Proposed Timetable: Monday, Tuesday, Wednesday, Thursday 8:30am to 9:30pm
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $793.00 per Year, $396.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Local Entry Requirements

This course is available to apprentices only. All apprentices will be provided with a letter advising details of when to attend the information and enrolment session for this course. For further information, please contact Head Teacher.

Delivery Information

Classes are run over numerous days and times. Students are allocated to a class. Timetables are subject to change based on demand.

Further delivery information is available on this course
Register for this course

Kurri Kurri

Campus information contact details and map can be found here.

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
Semester 2
2013		 Part Time Day
7hrs/Week
90 Weeks		 Online Registration Monday, Tuesday, Wednesday 9:00am to 5:00pm
  • Session Type:Information Session (Compulsory), Enrolment, Building BB Level G Room 25
    From:2:00pm to 4:00pm on the 26/06/2013
    Additional Information:Please bring indenture papers and ability to pay enrolment fee by EFTPOS.
 The TAFE NSW fee for this course is: $793.00 per Year, $396.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Local Entry Requirements

Must be an Apprentice and is required to attend an information and enrolment session.

Other Information

Course related costs includes tools, uniform, shoes, online resource charge (see 'Fees and Charges' area of website or contact Head Teacher). Costs will need to be finalised before the start of classes. Apprentices will need to attend one day per week which will be dependant on their current stage and any previous study.

Delivery Information

Apprentices are required to attend class one day a week as per timetable. Note: if afternoon class, attendance time is 12.30pm - 7.30pm. Workplace visits by assessor also scheduled each Semester. If seeking recognition for prior learning please contact the Campus prior to information session.

Further delivery information is available on this course
Kurri Kurri campus
Semester: Semester 2, 2013
Study Options: Part Time Day, 7hrs/Week, 90 Weeks
How to Enrol: Online Registration
Proposed Timetable: Monday, Tuesday, Wednesday 9:00am to 5:00pm
Information Session:
Session Type:Information Session (Compulsory), Enrolment, Building BB Level G Room 25
From:2:00pm to 4:00pm on the 26/06/2013
Additional Information:Please bring indenture papers and ability to pay enrolment fee by EFTPOS.
Fees & Charges: The TAFE NSW fee for this course is: $793.00 per Year, $396.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Local Entry Requirements

Must be an Apprentice and is required to attend an information and enrolment session.

Other Information

Course related costs includes tools, uniform, shoes, online resource charge (see 'Fees and Charges' area of website or contact Head Teacher). Costs will need to be finalised before the start of classes. Apprentices will need to attend one day per week which will be dependant on their current stage and any previous study.

Delivery Information

Apprentices are required to attend class one day a week as per timetable. Note: if afternoon class, attendance time is 12.30pm - 7.30pm. Workplace visits by assessor also scheduled each Semester. If seeking recognition for prior learning please contact the Campus prior to information session.

Further delivery information is available on this course
Register for this course

Ourimbah

Campus information contact details and map can be found here.

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
Semester 2
2013		 Part Time Day
7hrs/Week
90 Weeks		 Online Registration Monday and Thursday 8:00am to 4:00pm
  • Session Type:Enrolment, Building B Level 1 Room PDR1
    From:9:00am to 11:00am on the 27/06/2013
    Additional Information:Please bring original transcripts or relevant documentation if applying for Recognition of Prior Learning.
 The TAFE NSW fee for this course is: $793.00 per Year, $396.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Local Entry Requirements

This course is only open to cookery apprentices requiring a Certificate lll in Commercial Cookery.

Other Information

Vocational related costs includes tools, uniform, shoes, online resource charge, (See 'Fees and Charges' area of website) or contact Head Teacher

Delivery Information

Class are run over several days. Timetables are subject to change based on demand.

Further delivery information is available on this course
Ourimbah campus
Semester: Semester 2, 2013
Study Options: Part Time Day, 7hrs/Week, 90 Weeks
How to Enrol: Online Registration
Proposed Timetable: Monday and Thursday 8:00am to 4:00pm
Information Session:
Session Type:Enrolment, Building B Level 1 Room PDR1
From:9:00am to 11:00am on the 27/06/2013
Additional Information:Please bring original transcripts or relevant documentation if applying for Recognition of Prior Learning.
Fees & Charges: The TAFE NSW fee for this course is: $793.00 per Year, $396.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Local Entry Requirements

This course is only open to cookery apprentices requiring a Certificate lll in Commercial Cookery.

Other Information

Vocational related costs includes tools, uniform, shoes, online resource charge, (See 'Fees and Charges' area of website) or contact Head Teacher

Delivery Information

Class are run over several days. Timetables are subject to change based on demand.

Further delivery information is available on this course
Register for this course

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  4. 18113 Hospitality
  5. 18114 Hospitality

Course Codes

Course Number: 18073
National Code: SIT30807
Training Package: SIT07
Tourism, Hospitality and Events

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How To Enrol

To enrol in this course you need to attend an information/enrolment session. Enrolment details may vary from campus to campus. Click on the campus you are interested in to find out the date, time and location of the session you need to attend.

Entry Requirements

There are no entry requirements for this qualification. The NSW Liquor and Gaming Regulation require students to be 18 years of age or older if they are undertaking units of competency that involve the service of alcohol and/or gaming operations. To comply with these legislative requirements, students must be 18 years of age or older to undertake the following units in this course: SITHFAB009A Provide responsible service of alcohol

Prior Learning

For further information please refer to the Recognition area of the Hunter TAFE website.

Career Pathways

For further information please refer to the Career Pathways area of the Hunter TAFE website.

Disclaimer

Courses will run subject to resources and demand. For the latest information, check with the appropriate campus, as course availability is subject to review and change.

Contact Us

You can request further information on this course or speak to a Customer Service Officer by calling
131 225 (within NSW) or
02 4923 7425 (outside of NSW) or
+612 4923 7425 (International).
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