Hospitality (Patisserie)

For those seeking pastry chef courses, Hunter TAFE's culinary training is sure to help propel your career in the dynamic and innovative hospitality pastry environment. Whether you're completing an apprenticeship or diploma, or already in a patisserie position, enrol in our pastry courses to further develop your professional pastry chef training and kitchen management skills. Chefs will learn advanced and specialised practical pastry baking as well as human resource and communication skills for effective supervision, customer service, marketing, sales and team development. Be a successful patisserie cook in any hospitality establishment by learning a broad range of practical and theoretical skills in this pastry chef course. Please note those who enrol in the Apply First Aid unit must be physically able to perform basic life support skills, so those with a disability that may prevent this are advised they will not be able to achieve the unit of competency.