| Semester |
Study Options |
How to Enrol |
Proposed Timetable |
Information Session |
Fees & Charges |
Important Information |
Semester 1 2012 |
Full Time 20hrs/Week 15 Weeks |
Local Campus |
Monday, Tuesday, Wednesday, Thursday 9:00am to 4:00pm |
|
The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
Delivery Information Some units may be offered flexibly. Flexible deliver options include workshop formats or online study options.
Further details will be provided in the Information package in December 2011. Candidates enrolled in this course are required to wear an Industry Standard uniform to TAFE. Further delivery information is available on this course
|
Semester 1 2012 |
Flexible
18 Weeks |
Local Campus |
|
|
The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
Delivery Information This course is offered on an online basis and is suitable for those already employed in the events industry or seeking to study on a part-time basis. Further details will be provided in an Information Kit available December 2011. Further delivery information is available on this course
|
Semester 2 2012 |
Full Time 20hrs/Week 14 Weeks |
By Application |
Monday, Tuesday, Thursday, Friday 9:00am to 4:00pm |
|
The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
Delivery Information Some units may be offered flexibly. Flexible delivery options include workshop formats or online study options.
The above timetable is subject to change. Exact details will be given at the Information Session. Candidates enrolled in this course are required to wear an Industry Standard uniform to TAFE. Further details will be given during the Information Session. Further delivery information is available on this course
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