| Semester |
Study Options |
How to Enrol |
Proposed Timetable |
Information Session |
Fees & Charges |
Important Information |
Semester 1 2012 |
Full Time 20hrs/Week 18 Weeks |
Local Campus |
Monday, Tuesday, Thursday, Friday 9:00am to 4:30pm |
|
The TAFE NSW fee for this course is: $1308.00 per Year, $654.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
Further delivery information is available on this course
|
Semester 1 2012 |
Part Time Evening 9hrs/Week 36 Weeks |
Local Campus |
Monday, Tuesday, Wednesday, Thursday, Friday 6:00pm to 9:00pm |
|
The TAFE NSW fee for this course is: $1308.00 per Year, $654.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
Delivery Information Choice of eveings to attend Further delivery information is available on this course
|
Semester 2 2012 |
Part Time Evening 9hrs/Week 36 Weeks |
Local Campus |
|
|
The TAFE NSW fee for this course is: $1308.00 per Year, $654.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
Local Entry Requirements If you have completed a Certificate IV in Accounting or equivalent, please bring evidence to the Information Session. Delivery InformationThere will be a choice of evenings to attend.
Please note: there is a possibility of Saturday day time classes. Your timetable will be finalised at the Information Session.
Further delivery information is available on this course
|
Semester 2 2012 |
Full Time 20hrs/Week 18 Weeks |
Local Campus |
|
|
The TAFE NSW fee for this course is: $1308.00 per Year, $654.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
Local Entry Requirements If you have completed a Certificate IV in Accounting or equivalent, please bring evidence to the Information Session. Delivery InformationPlease note: there is a possibility of Saturday classes. Your timetable will be finalised at the Information Session.
Further delivery information is available on this course
|