| Semester |
Study Options |
How to Enrol |
Proposed Timetable |
Information Session |
Fees & Charges |
Important Information |
Semester 1 2012 |
Part Time Evening 2hrs/Week 18 Weeks |
Local Campus |
Tuesday 6:00pm to 8:00pm |
|
This offering is fee exempt.
Please be aware that there may be additional TAFENSW fees and other related charges. |
Further delivery information is available on this course
|
Semester 1 2012 |
Part Time Day 10hrs/Week 18 Weeks |
Local Campus |
Monday and Wednesday 9:00am to 2:30pm |
|
This offering is fee exempt.
Please be aware that there may be additional TAFENSW fees and other related charges. |
Further delivery information is available on this course
|
Semester 2 2012 |
Part Time Evening 2hrs/Week 36 Weeks |
Local Campus |
|
|
This offering is fee exempt.
Please be aware that there may be additional TAFENSW fees and other related charges. |
Local Entry Requirements This course is for adult migrants and refugees whose first language is not English and are at a post beginner level. Participants may be newly arrived or have been in Australia for a long time. Delivery InformationThe course assists participants to live in the Australian community, get a job, do better in their job and/or undertake further study at TAFE or University. They will learn how to listen, speak, read and write in English. Further delivery information is available on this course
|
Semester 2 2012 |
Part Time Day 10hrs/Week 36 Weeks |
Local Campus |
|
|
This offering is fee exempt.
Please be aware that there may be additional TAFENSW fees and other related charges. |
Local Entry Requirements This course is for adult migrants and refugees whose first language is not English and are at a post beginner level. Participants may be newly arrived or have been in Australia for a long time. Delivery InformationThe course assists participants to live in the Australian community, get a job, do better in their job and/or undertake further study at TAFE or University. They will learn how to listen, speak, read and write in English. Further delivery information is available on this course
|