This meat processing course is for people either currently involved in or seeking employment opportunities in the meat retailing sector. Students who complete Hunter TAFE's meat processing courses obtain accredited meat processing training and also learn the essentials of working in meat processing plants Australia wide. Subjects covered in this meat processing course include meat retailing, and issues that affect retail meat outlets such as health services, safety, hygiene, quality control and productivity. The program also teaches students everything they need to know about preparing and packaging a range of meat and other food products including prime and specialised cuts. Students looking to enrol in Hunter TAFE's meat courses may require vaccinations prior to entering a licensed meat processing establishment.
Campuses, Important Dates, Study Options and Timetables
Secondary Publishing Content
Hunter TAFE offers this meat processing course at one campus. Course dates, timetables and study options are campus specific. See details below.
Hamilton
Course Availability
| Semester |
Study Options |
How to Enrol |
Proposed Timetable |
Information Session |
Fees & Charges |
Important Information |
Semester 1
2012 |
Part Time Day
8hrs/Week
72 Weeks |
Local Campus |
Tuesday and Wednesday 8:00am to 5:00pm |
|
The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
Delivery Information Workplace training and assessment is the preferred delivery method by industry and Hunter TAFE teachers visit the workplace to assess your skills and knowledge on the job. Further delivery information is available on this course
|
Semester 2
2012 |
Full Time
8hrs/Week
72 Weeks |
Local Campus |
|
|
The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
Local Entry Requirements Must have an apprenticeship contract. Further delivery information is available on this course
|
Hamilton campus
| Semester: |
Semester 1, 2012 |
| Study Options: |
Part Time Day, 8hrs/Week, 72 Weeks |
| How to Enrol: |
Local Campus |
| Proposed Timetable: |
Tuesday and Wednesday 8:00am to 5:00pm |
| Information Session: |
|
| Fees & Charges: |
The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
| Important Information: |
Delivery Information Workplace training and assessment is the preferred delivery method by industry and Hunter TAFE teachers visit the workplace to assess your skills and knowledge on the job. Further delivery information is available on this course |
Hamilton campus
| Semester: |
Semester 2, 2012 |
| Study Options: |
Full Time, 8hrs/Week, 72 Weeks |
| How to Enrol: |
Local Campus |
| Proposed Timetable: |
|
| Information Session: |
|
| Fees & Charges: |
The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
| Important Information: |
Local Entry Requirements Must have an apprenticeship contract. Further delivery information is available on this course |