Hunter TAFE's food processing courses are custom designed to suit people undergoing retail baking apprenticeships or those who aim to work within the industry such as in hot bread shops, cake shops, in-store bakeries, franchises or their own businesses. Enrol in this comprehensive food processing course if you're seeking to learn about all aspects of this sector using state of the art technology and machinery. The Certificate III in food processing covers subject areas ranging from professional baking techniques to meat processing to food science, alongside key competencies such as operational OH&S practices. When you complete this professional qualification, you may gain advanced standing in related Hunter TAFE courses. Food processing jobs arising from the award include becoming a retail baking worker, manager or proprietor, food processing technician or employment within a related hospitality or management position.
Campuses, Important Dates, Study Options and Timetables
Secondary Publishing Content
Hunter TAFE offers this food processing course at one campus. Course dates, timetables and study options are campus specific. See details below.
Hamilton
Course Availability
| Semester |
Study Options |
How to Enrol |
Proposed Timetable |
Information Session |
Fees & Charges |
Important Information |
Semester 1
2012 |
Part Time Day
8hrs/Week
90 Weeks |
Local Campus |
Wednesday 7:30am to 4:30pm |
|
The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
Delivery Information Start dates and times are subject to change. This course runs over 5 semesters. Further delivery information is available on this course
|
Semester 2
2012 |
Flexible
8hrs/Week
90 Weeks |
Local Campus |
|
|
The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
Delivery Information Enrolment fee (non apprentice) = $362.00 per semester
Apprentice enrolment fee = $ 218.00 per semester
Additional cost = Course Related Charges $70.00
Uniform $110.00
Toolbox $ 210.00 (bread only $95.00)
(All prices are subject to change and do not include printing of module notes)
Start dates and times are subject Further delivery information is available on this course
|
Hamilton campus
| Semester: |
Semester 1, 2012 |
| Study Options: |
Part Time Day, 8hrs/Week, 90 Weeks |
| How to Enrol: |
Local Campus |
| Proposed Timetable: |
Wednesday 7:30am to 4:30pm |
| Information Session: |
|
| Fees & Charges: |
The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
| Important Information: |
Delivery Information Start dates and times are subject to change. This course runs over 5 semesters. Further delivery information is available on this course |
Hamilton campus
| Semester: |
Semester 2, 2012 |
| Study Options: |
Flexible, 8hrs/Week, 90 Weeks |
| How to Enrol: |
Local Campus |
| Proposed Timetable: |
|
| Information Session: |
|
| Fees & Charges: |
The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).
Please be aware that there may be additional TAFENSW fees and other related charges. |
| Important Information: |
Delivery Information Enrolment fee (non apprentice) = $362.00 per semester
Apprentice enrolment fee = $ 218.00 per semester
Additional cost = Course Related Charges $70.00
Uniform $110.00
Toolbox $ 210.00 (bread only $95.00)
(All prices are subject to change and do not include printing of module notes)
Start dates and times are subject Further delivery information is available on this course |