TAFE NSW Hunter Institute

Retail Baking Bread Certificate III

food processing retail baking bread Hunter TAFE's professional baking classes are especially for people who work in or aim to work in the retail baking industry such as in hot bread shops, cake shops, in-store bakeries, franchises or even their own businesses. If you're passionate about bread baking and hungry to advance your food knowledge and cooking and decorating skills, then this specialist baking class is just for you. Using professional tools and machinery, this bread making class will teach you how to produce quality bread, cake and desserts using a number of recipes. Alongside key competencies such as operational OH&S practices, you will also learn the techniques of a pastry chef. When you finish these specialist baking classes, you may gain advanced standing in related Hunter TAFE courses. Career Opportunities leading from baking courses include becoming a retail baking tradesperson, manager or proprietor.

Campuses, Important Dates, Study Options and Timetables

Hunter TAFE offers this bread making class at one campus. Course dates, timetables and study options are campus specific. See details below.

Hamilton

Address:
91 Parry Street Newcastle West NSW 2302
Postal Address:
Locked Bag 29 Newcastle NSW 2300
Tel:
02 4969 9411
Fax:
02 4969 9422

Course Availability

Semester Study Options How to Enrol Proposed Timetable Information Session Fees & Charges Important Information
Semester 1
2012		 Full Time
40hrs/Week
6 Weeks		 Local Campus Monday, Tuesday, Wednesday, Thursday, Friday 7:30am to 4:30pm The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Delivery Information

Course will run over 3 semesters ( 3 blocks of 2 weeks). Timetables will be provided at enrolment. Block release Start date & time are subject to change.

Further delivery information is available on this course
Semester 1
2012		 Part Time Day
8hrs/Week
36 Weeks		 Local Campus Wednesday 7:30am to 4:30pm The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Delivery Information

Day release, start date & time are subject to change.

Further delivery information is available on this course
Semester 2
2012		 Part Time Day
8hrs/Week
28 Weeks		 Local Campus The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Delivery Information

Enrolment fee (non apprentice) = $362.00 per semester Apprentice enrolment fee = $ 218.00 per semester Additional cost = course related charges $70.00 Uniform $110.00 Toolbox $ 210.00 (bread only $95.00) (All prices are subject to change and do not include printing of module notes)

Further delivery information is available on this course
Semester 2
2012		 Flexible
8hrs/Week
6 Weeks		 Local Campus The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.		 Delivery Information

Enrolment fee (non apprentice) = $362.00 per semester Apprentice enrolment fee = $ 218.00 per semester Additional cost = course related charges $70.00 Uniform $110.00 Toolbox $ 210.00 (bread only $95.00) (All prices are subject to change and do not include printing of module notes)

Further delivery information is available on this course
Hamilton campus
Semester: Semester 1, 2012
Study Options: Full Time, 40hrs/Week, 6 Weeks
How to Enrol: Local Campus
Proposed Timetable: Monday, Tuesday, Wednesday, Thursday, Friday 7:30am to 4:30pm
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Delivery Information

Course will run over 3 semesters ( 3 blocks of 2 weeks). Timetables will be provided at enrolment. Block release Start date & time are subject to change.

Further delivery information is available on this course
Hamilton campus
Semester: Semester 1, 2012
Study Options: Part Time Day, 8hrs/Week, 36 Weeks
How to Enrol: Local Campus
Proposed Timetable: Wednesday 7:30am to 4:30pm
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Delivery Information

Day release, start date & time are subject to change.

Further delivery information is available on this course
Hamilton campus
Semester: Semester 2, 2012
Study Options: Part Time Day, 8hrs/Week, 28 Weeks
How to Enrol: Local Campus
Proposed Timetable:
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Delivery Information

Enrolment fee (non apprentice) = $362.00 per semester Apprentice enrolment fee = $ 218.00 per semester Additional cost = course related charges $70.00 Uniform $110.00 Toolbox $ 210.00 (bread only $95.00) (All prices are subject to change and do not include printing of module notes)

Further delivery information is available on this course
Hamilton campus
Semester: Semester 2, 2012
Study Options: Flexible, 8hrs/Week, 6 Weeks
How to Enrol: Local Campus
Proposed Timetable:
Information Session:
Fees & Charges: The TAFE NSW fee for this course is: $724.00 per Year, $362.00 per Semester (half year).

Please be aware that there may be additional TAFENSW fees and other related charges.
Important Information: Delivery Information

Enrolment fee (non apprentice) = $362.00 per semester Apprentice enrolment fee = $ 218.00 per semester Additional cost = course related charges $70.00 Uniform $110.00 Toolbox $ 210.00 (bread only $95.00) (All prices are subject to change and do not include printing of module notes)

Further delivery information is available on this course

Course Codes

Course Number: 10038
National Code: FDF30610
Training Package: FDF10
Food Processing Industry

How To Enrol

To enrol in this course you need to attend an information/enrolment session. Enrolment details may vary from campus to campus. Click on the campus you are interested in to find out the date, time and location of the session you need to attend.

Entry Requirements

There are no formal educational requirements to enter this course.

Prior Learning

For further information please refer to the Recognition area of the Hunter TAFE website.

Career Pathways

For further information please refer to the Career Pathways area of the Hunter TAFE website.

Disclaimer

Courses will run subject to resources and demand. For the latest information, check with the appropriate campus, as course availability is subject to review and change.

Contact Us

You can request further information on this course or speak to a Customer Service Officer by calling
131 225 (within NSW) or
02 4923 7425 (outside of NSW) or
+612 4923 7425 (International).